张洪波，男，博士（博士后）
2009年毕业于浙江大学生物系统工程与食品科学专业，同年进入浙江大学博士后流动站参加工作，2011年出站并转入绍兴文理学院生命科学学院工作。主要从事食品科学及食品微生物学等方面的教学和科研工作，现主持在研国家自然科学基金项目一项，主讲课程有《食品分析与检验》、《食品添加剂》、《酿酒工艺学》、《葡萄酒工艺学》和《食品安全》等。
发表的主要论文
1. Effect of angiotensin І-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats. Asia Pac J Clin Nutr, 2007,16 (Suppl 1):281-285.
2. Characterization of a Thermostable and Acidic-Tolerableβ-Glucanase from Aerobic Fungi Trichoderma koningii ZJU-T，Journal of food science, 2007,72(9): 452-456.
3. Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene insertion into PEP4 locus by homologous recombination, Journal of Zhejiang University SCIENCE B, 2008, 9(7):527-535.
4. Production of gastrodin through biotransformation of p-2-hydroxybenzyl alcohol by cultured cells of Armillaria luteo-virens Sacc, Enzyme and Microbial Technology, 2008,43:25-30.
5. Effects of Proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevisiae WZ65. Journal of Zhejiang University SCIENCE-B, 2009,10(10):769-776.
6. A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability. Journal of Zhejiang University SCIENCE-B, 2010, 11(1):41-51.
7. Effect of PrA encoding gene-PEP4 deletion in industrial S.cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway. European Food Research and Technology, 2010, 231:943-950.
8.Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity. European Food Research and Technology, 2011, 233(4):707-716.
9.构建具有大麦脂转移蛋白1分泌能力的酿酒酵母菌株[J],食品科学, 2010,31(1):132-136.
参加译著
James M. Jay, Martin J. Loessner and David A. Golden.现代食品微生物学（Modern Food Microbiology (7 th)）.中国农业大学出版社.
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